Edinburgh Rock

Cook’s Tips for handling hot sugar: the final shaping of the rock is best done with a partner because there is only a short time (perhaps two to three minutes) when the hot sugar is cool enough to handle and is still flexible. It will suddenly cool and stiffen, which can leave you caught out with a piece of sugar totally the wrong size and shape. If this happens, reheat gently in a warm oven with the door open, checking frequently. The other hazard of working with sugar is its inner