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Butterscotch
Preparation info
- Difficulty
Easy
Appears in
Published 2003
These were originally shaped into small half-ounce bars, indented in the middle so each piece could be broken in two.
Ingredients
Method
Use a large
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Easy
Published 2003
These were originally shaped into small half-ounce bars, indented in the middle so each piece could be broken in two.
Use a large