Sweet Preserves

This is an old-fashioned thick, bitter marmalade using lemon for added sharpness. All the bitter white pith can be used.

Cook’s Tip: The pips are the main source of pectin (gelling material) in oranges and should be put in a bag and boiled with the rest of the oranges and sugar. For best results make up in small quantities since it is then easier to control the setting point.