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Fresh Raspberry Conserve
Also Suitable for Tayberries and Brambles
- Yield:
3
jars or several small plastic tubs - Difficulty
Easy
Published 2003
The full, fresh tang of raspberries is preserved in this non-cooked jam, which is thickened with liquid pectin then deep frozen. It can be stored in the refrigerator for several weeks.
Ingredients
450 g 1 lb 600 g 1
Method
Making
Put the fruit into a bowl with the sugar and lemon juice and stir till the sugar is dissolved. Leave to stand for at least an hour or overnight. Stir. Add the pectin and mix in well. Ladle into jars, cover with lids or put into small plastic tubs with lids and store in the fridge where it will keep for two to three weeks. Alternatively, put into the freezing compartment if you
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