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Strawberry Jam
- Yield:
5-6
jars - Difficulty
Easy
Published 2003
A spreading jam which is best made with firm small berries.
Ingredients
900 g 2 lb 1 kg 2
Method
Heat jars.
Making
Put the strawberries in a preserving pan with the sugar and lemon juice. Heat gently, stirring until the sugar has dissolved. Bring to the boil and boil until setting point is reached. Remove the pan from the heat and remove any scum with a slotted spoon. Leave to stand for 15 minutes. Sti
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