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Rum Preserved Berries

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Preparation info
    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Start with the first local strawberries, adding a variety of berries as they ripen during the summer. This pot can be stored – and consumed – throughout the winter.

Ingredients

  • 250 g (9 oz) strawberries, washed and hulled
  • 250 g (9

Method

Use a large-lidded stoneware pot about 4-5 L (8-10 pt) capacity. Smaller will do, but this gives less scope for adding.

Starting the Pot

Put the strawber

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