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Blackcurrant and Apple Jam
- Yield:
7
jars - Difficulty
Easy
Published 2003
Ingredients
1 kg 2 lb 4 oz 450
Method
Heat jars.
Making
De-stalk currants by pulling the stems through the prongs of a fork. Pick over. Put in a preserving pan with just enough water to cover. Heat gently and simmer until the fruit is soft. Peel, core and slice the apples and place them in another pan. Add enough water to prevent burning and cook until soft, stirring occasionally. The b
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