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Plum Jam
- Yield:
3
jars - Difficulty
Easy
Published 2003
Cook’s Tip: Cracking open plum stones may sound like a bit of a fiddle, but the kernels inside do give the jam a special flavour.
Ingredients
1 kg 2 lb 4 oz
Method
Heat jars.
Preparing
Wash the plums, cut them in half and remove the stones. Tie half of the stones in a muslin bag and crack open the remainder to extract the kernels. This can be done by wrapping in a teatowel and cracking open with a hammer. Put the plums and sugar into a bowl in layers. Leave overnight.
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