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Redcurrant Jelly
Preparation info
- Yield:
5-6
jars - Difficulty
Easy
Appears in
Published 2003
Ingredients
Method
Heat jars.
Making Juice
Place the currants in a preserving pan with the water and simmer gently until the fruit is soft and pulpy, stirring from time to time. Put into a jelly bag or into a muslin square and leave to drip overnight. Discard pulp.
Making Jelly
Measure juice and add