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Lemon Curd
- Yield: To fill a 25 cm baked pastry flan ring or
2
jars. - Difficulty
Easy
Published 2003
As well as being a piquant spread for scones, pancakes and crumpets, this is a useful filling for small and large tarts. Mixed with some double cream it is also a good filling for a Vanilla Butter Sponge.
Ingredients
6 225 g 8 oz
Method
To Make in a Double Boiler
Put the lemons, sugar and eggs into a double boiler or in a large heatproof bowl over a pan of simmering water. Whisk well to mix thoroughly and dissolve the sugar. Add the butter. Cook, stirring occasionally until it thickens and coats the back of the spoon. Remove from the heat.
To Make in the Microwave
Put the
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