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Candied Fruit or Peel
- Difficulty
Medium
Published 2003
This is a lengthy process but not an arduous one.
Cook’s Tip: Only use fruit or peel of the best quality and therefore the best flavour.
Ingredients
500 g 1 lb 2 oz
Method
Preparing Fruit
Plums should be pricked all over, cherries stoned and apples and pears peeled and halved or cut into quarters. Orange and lemon peel should be cut into quarters. Place fruit or peel in a pan and just cover with water. Cook gently till tender. Drain. Measure
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