Green Tomato Chutney

Name: Green Tomato Chutney
Cuisine: United Kingdom
Ingredients: 1 teaspoon ground ginger; ½ teaspoon cayenne pepper; 700 ml (1 pt 3 fl oz) apple cider vinegar; 650 g (1½ lb) cooking apples, peeled, cored and grated; 500 g (1 lb 2 oz) onions, peeled and grated; 1.4 kg (3 lb) green tomatoes, thinly sliced; 2 teaspoons mustard powder; 350 g (12 oz) Demerara sugar; 1 head of celery, diced; 500 g (1 lb 2 oz) sultanas; 2 teaspoon sea or rock salt

Preparation info

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Ingredients

650 g (1½ lb) cooking apples, peeled, cored and grated
1.4 kg (3

Europe
United Kingdom
Side dish
Gluten-free
Vegan

Method

Heat jars.

Making

Put all of the ingredients into the pan and bring to the boil, then lower the heat. Simmer gently for about two hours until the mixture is reduced to a thick consistency with no excess liquid. Stir regularly to check for burning.

Potting

Spoon the chutney into sterilised jars an