Name: Apple Chutney
Yield: Yield: 12-15 jars
Cuisine: United Kingdom
Ingredients: 1 kg (2 lb 4 oz) dates, chopped or raisins; 1 kg (2 lb 4 oz) sultanas; 200 g (7 oz) fresh ginger, grated; 1 kg (2 lb 4 oz) soft dark brown sugar; ½ teaspoon sea or rock salt; 50 g (2 oz) pickling spice, tied in muslin bag; 1 teaspoon Ground allspice; 700 ml (1 pt 3 fl oz) apple cider vinegar; 1.5 kg (3 lb 5 oz) red or green tomatoes, chopped; 1.5 kg (3 lb 5 oz) cooking apples, peeled, cored and grated; 1 kg (2 lb 4 oz) onions, peeled and blended in blender till fine

Preparation info

Yield:
12-15
jars

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Ingredients

1.5 kg (3 lb 5 oz) cooking apples, peeled, cored and grated
1

Method

Heat jars.

Making

Put all of the ingredients into the pan and bring to the boil, then lower the heat. Simmer gently for about two hours until the mixture is reduced to a thick consistency with no excess liquid. Stir regularly to check for burning.