Apple Chutney

Preparation info
  • Yield:

    12-15

    jars
    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Ingredients

  • 1.5 kg (3 lb 5 oz) cooking apples, peeled, cored and grated
  • 1

Method

Heat jars.

Making

Put all of the ingredients into the pan and bring to the boil, then lower the heat. Simmer gently for about two hours until the mixture is reduced to a thick consistency with no excess liquid. Stir regularly to check for burning.

Potting

Remove the bag of pickling spice, spoon t