Apple Chutney

Name: Apple Chutney
Yield: Yield: 12-15 jars
Cuisine: United Kingdom
Ingredients: ½ teaspoon sea or rock salt; 1 teaspoon Ground allspice; 1.5 kg (3 lb 5 oz) cooking apples, peeled, cored and grated; 200 g (7 oz) fresh ginger, grated; 700 ml (1 pt 3 fl oz) apple cider vinegar; 50 g (2 oz) pickling spice, tied in muslin bag; 1 kg (2 lb 4 oz) sultanas; 1 kg (2 lb 4 oz) dates, chopped or raisins; 1.5 kg (3 lb 5 oz) red or green tomatoes, chopped; 1 kg (2 lb 4 oz) onions, peeled and blended in blender till fine; 1 kg (2 lb 4 oz) soft dark brown sugar

Preparation info

Yield:
12-15
jars

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Ingredients

1.5 kg (3 lb 5 oz) cooking apples, peeled, cored and grated
1

Europe
United Kingdom
Side dish
Gluten-free
Vegan

Method

Heat jars.

Making

Put all of the ingredients into the pan and bring to the boil, then lower the heat. Simmer gently for about two hours until the mixture is reduced to a thick consistency with no excess liquid. Stir regularly to check for burning.

Potting

Remove the bag of pickling spice, spoon t