Spiced Vinegar

Name: Spiced Vinegar
Cuisine: United Kingdom
Ingredients: 1½ lemon, sliced; 40 g (1½ oz) grated horseradish; 1 head garlic; 150 g (5 oz) black mustard seeds; 50 g (2 oz) fresh ginger root; 750 g (1½ lb) brown sugar; 15 g (½ oz) celery seeds; 50 g (2 oz) black peppercorns; 15 g (½ oz) cloves; 75 g (3 oz) whole allspice; 4 L (7 pt) white wine vinegar

Preparation info

Difficulty
Easy

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

The flavour of this vinegar is entirely dependent on the slow mellowing of the many spices and flavourings, preferably in the summer sun.

Ingredients

4 L (7 pt) white wine vinegar
150 g (5

Europe
United Kingdom
Condiment
Vegan
Gluten-free
Summer

Method

Making

Combine all of the ingredients in a large glass jar and leave in the sun all summer or for at least four months. Strain and use with vegetables or in salad dressings.