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Pickled Eggs
Preparation info
- Difficulty
Easy
Appears in
Published 2003
Another classic accompaniment to fish ’n’ chips.
Ingredients
16 - Whole red chillies
Method
Making
Remove the shells from the eggs and place in a wide-necked jar with chillies to taste. Boil the vinegar, mace and cloves for about five minutes, add sugar and dissolve. Leave to cool and infuse for two hours. Strain and pour over the eggs. Cover with a non-metal lid and store for three weeks before use. Use within one to two months.