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Spiced Damsons
- Difficulty
Easy
Published 2003
There are overtones of mulled wine in this deep crimson preserve that enlivens both cold meats and roasts, particularly game.
Ingredients
600 ml 1 pt 150 g 5
Method
Making
Dissolve the sugar in the wine, add the cinnamon and bring to the boil for one minute. Add damsons and simmer for two to three minutes or until they are just soft. Pack into jars and pour over syrup.
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