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Atholl Brose
Preparation info
- Difficulty
Easy
Appears in
Published 2003
Some traditional recipes leave in the oatmeal, but this one – reputed to have come from the Duke of Atholl himself – uses only the strained liquid from steeping the oatmeal in water.
Ingredients
Method
Making
Put the oatmeal into a bowl and add the water. Leave for about an hour. Put into a fine sieve and press all the liquid through (use the remaining oatmeal for putting into bread/bannocks or making porridge). Add honey to the sieved liquid and mix well. Pour into a large bottle and fill up with the whisky. Shake well before use.