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Black Bun
Preparation info
- Difficulty
Medium
Appears in
Published 2003
This is the traditional Scottish Hogmanay Bun, always accompanied by a ‘dram’ of whisky. It is very rich and ‘black’ and improves with keeping.
Ingredients
1 kg 2 lb 2 oz 1
Method
Soaking the Fruit
Put the currants and raisins in a pan with the spices and pour over the brandy. Mix well and place over a low heat. Heat gently till the aromas are released. Remove from the heat, cover and keep in a cool place overnight, or longer (up to a week), stirring occasionally.