Christmas

Name: Christmas
Yield: Yield: 6–8
Cuisine: United Kingdom
Ingredients: 3 large eggs, beaten; 50 g (2 oz) ground almonds; 150 g (5½ oz) raisins; 50 g (2 oz) mixed peel; 50 g (2 oz) crystallised ginger, chopped finely; 1 lemon, zest; or Atora brand, beef or vegetarian; 1 orange, zest; 100 g (3½ oz) glacé cherries, chopped finely; 100 g (3½ oz) beef suet, finely chopped; 100 g (3½ oz) soft brown sugar; 100 g (3½ oz) breadcrumbs; 2 tablespoons whisky; 150 g (5½ oz) currants

Christmas Pudding

Preparation info

Yield:
6–8

Difficulty
Medium

Appears in

Classic Scots Cookery

By Catherine Brown

Published 2003

About

Ingredients

100 g (3½ oz) breadcrumbs
100 g (3½

Europe
United Kingdom
Dessert

Method

Size of pudding bowl: 850 ml (1½ pt) with lid, well greased

Mixing and Steaming

Put all of the dry ingredients into a large mixing bowl and mix well. Whi