Name: Christmas
Yield: Yield: 6–8
Cuisine: United Kingdom
Ingredients: 2 tablespoons whisky; 1 lemon, zest; 1 orange, zest; 100 g (3½ oz) glacé cherries, chopped finely; 3 large eggs, beaten; 100 g (3½ oz) breadcrumbs; 150 g (5½ oz) raisins; 150 g (5½ oz) currants; or Atora brand, beef or vegetarian; 100 g (3½ oz) beef suet, finely chopped; 50 g (2 oz) crystallised ginger, chopped finely; 50 g (2 oz) mixed peel; 50 g (2 oz) ground almonds; 100 g (3½ oz) soft brown sugar