Catherine Brown

Mince Pies

Preparation info
    • Difficulty

      Medium

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Ingredients

  • 200 g (7 oz) pre-prepared puff pastry
  • Mincemeat
  • 1

Method

Preheat the oven to 450°F/230°C/Gas 8. Grease baking tray.

To Make

Roll out Puff Pastry to 5 mm (¼