Salsa-Scrambled Eggs

The first time I had huevos en revoltillo, we were visiting my step-grandparents in Tecate. I was seven years old, and it was the first night I had ever spent away from home. The next morning, I woke to the smell of onion wafting from the kitchen, and it was enough to pull me right out of bed. We had salsa-scrambled eggs for breakfast, and I was hooked. That recipe has stayed with me since that morning, and now I’m passing it on to you!