Tricolor Mousse

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Preparation info
  • Serves

    16–18

    • Difficulty

      Easy

Appears in

By Alice Medrich

Published 1990

  • About

Ingredients

Method

  1. If you are using dessert ring(s), place on a flat plate or tray. If not, have ready the springform or cheesecake pan. Turn parchment(s) with the traced circle(s) upside down on a baking sheet (you should still see the tracing through the paper) and tape the edges to the baking sheet to keep them from curling later.
  2. Melt chocolate gently in water bath or microwa