Alice Medrich

Strawberry Carrousel

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Preparation info
  • Serves

    12–16

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

Method

  1. Cut one even layer, ¾ inch thick, from cake. (Wrap and freeze remainder of cake for another use.) Place cake layer in bottom of pan or dessert ring. (If you are using dessert ring, slide corrugated cake circle underneath cake layer and dessert ring.)
  2. Choose about 10 la