Alice Medrich

Chocolate Dessert Cups

banner
Preparation info
  • Makes

    12

    chocolate cups
    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 2 pounds premium white, milk, semisweet, or bittersweet chocolate, finely chopped to hasten melting

Method

  1. Place chocolate in a 1-quart heatproof container about 5 inches deep and at least 6 inches in diameter. Melt chocolate gently in a barely simmering water bath, stirring frequently until melted and smooth, about 120° for dark chocolate and 110° for white or milk chocolate. Or, melt in the microwave on medium (50%), stirring once or twice, for about 5 minutes for dark choc