Chocolate Valentine Marquise

Name: Chocolate Valentine Marquise
Yield: Serves 6–8
Cuisine: American
Ingredients: Crème Anglaise, plain or Espresso or any of the Fresh Cream Sauces; 1 ounce bittersweet or semisweet chocolate, cut into small pieces Chocolate Marquise; 2 tablespoons unsweetened cocoa powder

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Cocolat

By Alice Medrich

Published 1990

About

Ingredients

1 ounce bittersweet or semisweet chocolate, cut into small pieces Chocolate Marquise
2 tablespoons

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

If you are using a bottomless form, trace a heart exactly the size of the form on a piece of parchment or waxed paper. Melt the ounce of chocolate. Spread it on the paper within the tracing. Tape the paper to a baking sheet to keep the chocolate heart from warping as it hardens and place the form over it. Refrigerate while you make the marquise. The thin chocolate heart