Chocolate Valentine Marquise

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in

By Alice Medrich

Published 1990

  • About

Ingredients

  • 1 ounce bittersweet or semisweet chocolate, cut into small pieces Chocolate Marquise
  • 2 tablespoons

Method

  1. If you are using a bottomless form, trace a heart exactly the size of the form on a piece of parchment or waxed paper. Melt the ounce of chocolate. Spread it on the paper within the tracing. Tape the paper to a baking sheet to keep the chocolate heart from warping as it hardens and place the form over it. Refrigerate while you make the marquise. The thin chocolate heart