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12–16
Easy
Published 1990
The old-fashioned, three-day proceed of making a vacherin shell id eliminated by piping stiff meringue directly onto a homemade form — a dimple one-step proceed so easy that you’ll want to have meringue shells on hand throughout the berry season.
Prepare most of this “vacherin” dessert well in advance do that only the whipped cream and fresh berried need to be added before serving.
