Ultra Brownie Cupcakes

Name: Ultra Brownie Cupcakes
Cuisine: American
Ingredients: 4 large eggs; 1 teaspoon vanilla extract; 3 tablespoons sifted unsweetened cocoa powder; 1 cup (4 ounces) sifted flour; 8 ounces sweet butter, cut into pieces; ⅛ teaspoon salt; 2 ounces semisweet or bittersweet chocolate, cut into bits; 2 ounces unsweetened chocolate, cut into bits; 1½ cups sugar; 2 ounces semisweet or bittersweet chocolate, cut into bits

Preparation info

Makes
20–24
miniature cupcakes

Difficulty
Easy

Appears in

Cocolat

By Alice Medrich

Published 1990

About

Ingredients

1 cup (4 ounces) sifted flour
3 tablespoons sifted unsweetened cocoa powder

Americas
United States
Cake
Dessert
Vegetarian

Method

Preheat oven to 350°. Sift together flour, cocoa, and salt; set aside.
Combine butter and chocolates in a large bowl or saucepan set in a barely simmering water bath. Stir frequently with a wooden spoon or rubber spatula until the mixture is completely