Christmas Bombe

Name: Christmas Bombe
Yield: Serves 10–12
Cuisine: American
Ingredients: 6 ounces (½ package) fresh cranberries; ¼ cup raspberry preserver; ¼ cup plus 2 tablespoons sugar; White Chocolate Mousse with Kirsch; Hot Milk Sponge Cake, baked and cooled; 2–3 tablespoons minced unsalted pistachios; ½ cup strained apricot preserves

Preparation info

Serves
10–12

Difficulty
Easy

Appears in

Cocolat

By Alice Medrich

Published 1990

About

Ingredients

6 ounces (½ package) fresh cranberries
¼ cup plus 2

Americas
United States
Dessert
Preserve
Vegetarian

Method

To Make Cranberry-Raspberry Purée: Rinse and pick over cranberries. Combine with sugar in small nonreactive saucepan. Cover and bring to simmer over medium heat. Uncover, increase heat, and cook, stirring occasionally until about three-fourths of the berries are burst, about 5 minutes. Remove from heat. Press mixture through a medium-fine strainer or food mill alo