Alice Medrich

Meringue Mushrooms

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Preparation info
  • Makes about

    65

    musbrooms with 1¼ inch caps
    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • ½ cup (3–4) egg whites, at room temperature
  • ¼ teaspoon cream of tartar

Method

  1. Preheat oven to 200°.
  2. To Make the Meringue and Form the Caps and Stems: In a large bowl of an electric mixer, combine eggs whites and cream of tartar. Beat on medium speed until soft peaks form. Gradually sprinkle in sugar, beating at high speed