Alice Medrich

Meringue Layers

Preparation info
  • Makes

    two

    8- or 9 inch layers
    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 3 egg whites, at room temperature
  • ⅛ teaspoon cream of tartar
  • ¾ cup

Method

  1. Preheat oven to 250°. Turn the parchment paper upside down on baking sheet so that tracing can still be seen but pencil or ink will not transfer onto meringue.
  2. Combine egg whites and cream of tartar in a clean, dry mixing bowl. Beat at medium speed unt