Alice Medrich

Aztec Meringue Layers

Preparation info
  • Makes

    two

    9 inch layers
    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • ⅓ cup (1⅓ ounces) finely ground pecans
  • 1 teaspoon instant coffee powder

Method

  1. Preheat oven to 250°. Turn traced parchment upside down on baking sheet so that tracing can still be seen, but so that the pencil or ink will not transfer onto meringues.
  2. Combine pecans, instant coffee, flour, and cinnamon; set aside.
  3. In a cl