Alice Medrich

Lemon Mousse

Preparation info
  • Makes

    7 cups

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 1¾-2¼* teaspoons unflavored gelatin
  • ½ cup fresh lemon juice
  • Grated zest of

Method

  1. Sprinkle gelatin over 3 tablespoons cold water in a small container. Set aside for at least 5 minutes, without stirring, to soften gelatin.
  2. Bring lemon juice, zest, and ½ cup