Alice Medrich

Caramel Bavarian Cream

Preparation info
  • Makes about

    5 cups

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 2 teaspoons unflavored gelatin
  • 4 egg yolks
  • ⅔ cup sugar

Method

  1. Sprinkle gelatin over 3 tablespoons cold water in a small container. Let stand for at least 5 minutes to soften gelatin, or until needed.
  2. Meanwhile, in a medium bowl, whisk egg yolks and ⅓