Alice Medrich

Caramel Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 1 cup heavy cream
  • 1¾ cups sugar
  • 5 tablespoons <

Method

  1. In a small saucepan, scald cream. Keep hot until needed.
  2. Combine sugar with ½ cup water in a 2½-3-quart saucepan. Stir to moisten all of the sugar. Cover and bring to a simmer