Alice Medrich

Orange Sauce

Preparation info
  • Make

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 4 cups fresh orange juice
  • ¾ cup sugar
  • 3 teaspoons

Method

  1. In a medium-large, nonreactive saucepan over medium heat, reduce orange juice to 2 cups.
  2. Add sugar and dissolved arrowroot to reduced orange juice. Simmer for 1 minute, until mixture is very slightly thickened.
  3. Cool. Add lemon juice and lemon and orange zests