Alice Medrich

Blueberry Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Cocolat: Extraordinary Chocolate Desserts
Cocolat

By Alice Medrich

Published 1990

  • About

Ingredients

  • 16 ounces blueberries, fresh or frozen
  • 2 tablespoons fresh lemon jui

Method

  1. Combine ingredients in a medium saucepan. Cover and cook over medium heat until berry juices are released, about 1–2 minutes. Stir to moisten all of the berries, cover again, and cook 3 more minutes. Uncover and cook just until the mixture has come to a full rolling boil. Boil for 1 minute. Cool.
  2. Adjust flavor with additional teaspoons of sugar and/or drops of