Mocha Glaze

Preparation info
  • Makes enough for an

    8- to 10 inch

    torte
    • Difficulty

      Easy

Appears in

By Alice Medrich

Published 1990

  • About

Wonderfully rich mocha flavor. Coffee takes the edge off the sweet milk chocolate perfectly. This glaze is especially delicious with the Mocha Pecan Torte. It also makes a great eclair glaze. Omit the coffee and use it to glaze Chocolate Brownie Cupcakes for a child’s party (see Lucy’s Birthday Cake). Milk chocolate glaze is thicker and stickier than dark chocolate. It covers the top of a torte thickly enough to make crum