Chocolate Modeling Dough

Name: Chocolate Modeling Dough
Yield: Makes enough for one 9-inch Celebration Cake
Cuisine: American
Ingredients: 14 ounces semisweet or bittersweet chocolate, cut into bits, or white chocolate, very finely chopped; ⅓ cup light corn syrup

Preparation info

Makes enough for
one
9 inch Celebration Cake

Difficulty
Easy

Appears in

Cocolat

By Alice Medrich

Published 1990

About

Ingredients

14 ounces semisweet or bittersweet chocolate, cut into bits, or white chocolate, very finely chopped
⅓ cup

Americas
United States
Garnish
Vegetarian
Gluten-free
Microwave

Method

To Make the Dough: Combine 12 ounces of the chocolate with the corn syrup in a small bowl. Stir to moisten the chocolate. For dark chocolate dough, melt in a barely simmering water bath over low heat. Stir frequently to hasten melting. Or microwave on medium (50%) for about 2½–3 minutes. For white chocolate dough, melt in a water bath which has first been brought