Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
10 min
By Colu Henry
Published 2022
As I write this, I am desperate to be anywhere but here in the Hudson Valley. My wanderlust has peaked, and in my mind I’m in Italy with friends in a big house by the sea. It’s July. We likely have just gotten home from the beach and are rummaging through the kitchen to make a late lunch. I find some cucumbers and some local mozzarella and begin to assemble a salad so simple, it deserves the very best of ingredients. I place it on the table with some thickly cut pieces of toasted bread rubb
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe