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4
Easy
10 min
By Colu Henry
Published 2022
As I write this, I am desperate to be anywhere but here in the Hudson Valley. My wanderlust has peaked, and in my mind I’m in Italy with friends in a big house by the sea. It’s July. We likely have just gotten home from the beach and are rummaging through the kitchen to make a late lunch. I find some cucumbers and some local mozzarella and begin to assemble a salad so simple, it deserves the very best of ingredients. I place it on the table with some thickly cut pieces of toasted bread rubb