Chicken Rolls with Duxelles

Name: Chicken Rolls with Duxelles
Cuisine: Italian
Ingredients: 2 quantities wild mushroom duxelles; 4 large boneless chicken breasts; juice of 1 lemon; 2 tbsp olive oil; 60 g butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Complete Mushroom Book

By Antonio Carluccio

Published 2005

About

This is an extremely simple recipe to cook, providing you have some mushroom purée or duxelles already made.

Ingredients

4 large boneless chicken breasts
2 quantities wild mushroom duxelles
60 g

Europe
Italy
Main course

Method

Beat the chicken breasts with a meat cleaver between 2 sheets of clingfilm. Spread a quarter of the duxelles over each breast, then roll up, securing with a wooden cocktail stick.

Fry in the butter and oil until brown all over, about 3 minutes on each side. Pour the lemon juice over the chicken and serve with a little of the fat. Accompany with steamed spinach and a potato purée.