Croissants Filled with Braised Strawberries and Lavender Honey

• 4 large croissants
• 60 g (2 oz) butter
• 340-450

Heat the croissants in a low oven or under the grill. Meanwhile, melt the butter in a wide, shallow pan and add the strawberries. Cook, stirring, over high heat until they give up their juice. Stir in the honey and cook, stirring, for 3-4 minutes until the juice has thickened into a syrup. Add the lavender flowers or leaves and remove from the heat.

Cut each croissant almost in half, sp