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Croissants Filled with Braised Strawberries and Lavender Honey
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1991
One summer morning in France, I decided to make something delicious for breakfast. So I combined ripe strawberries and lavender from the garden with fresh croissants from the village baker. The result tastes wonderful.
Ingredients
4 60 g 2 oz 340-450
Method
Heat the croissants in a low oven or under the grill. Meanwhile, melt the butter in a wide, shallow pan and add the strawberries. Cook, stirring, over high heat until they give up their juice. Stir in the honey and cook, stirring, for 3-4 minutes until the juice has thickened into a syrup. Add the lavender flowers or leaves and remove from the heat.
Cut each croissant almost in half, sp