Dried Fruit Compôte

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This makes a lovely breakfast or brunch dish served with thick vegan yogurt (opposite page).


  • 500 g (1 lb 2 oz) mixed dried fruits (apricots, peaches, pears


Put all the ingredients into a medium saucepan, cover with water and leave to soak for 2–3 hours.

Set the pan over a low-medium heat and simmer the mixture, uncovered, for about 30 minutes, until the fruit is very soft and tender and the water has almost disappeared.

Let cool before serving.