Homemade Yogurt

Preparation info
  • Serves


    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

This is easy to make using your favourite plant milk (soya milk, or a thicker variety, such as almond or oat milk work best) and a plain (unsweetened) live soya yogurt for the starter. You will also need one or two glass jars with lids. Use a yogurt maker or incubator, if you have one, or have ready two thick, warm towels to wrap your jars in.

Of course, you can buy vegan yogurt. As with all store-bought ready-made foods, I suggest that you always choose a type with the simplest and