Fried Potatoes

• 4 medium potatoes, peeled and sliced or cubed, as desired
• olive oil, for frying
• salt and freshly ground black pepper, to taste

Put the potatoes in a saucepan, cover with water and bring to the boil. Parboil for about 5 minutes until you can pierce the potatoes easily with the point of a knife: this will depend on the size of the pieces; they need to be tender but still firm enough not to break up. Drain well.

Heat a little olive oil in a frying pan (skillet) over a medium heat, then add the potatoes and fry for