Crispy Chickpeas

Preparation info
    • Difficulty


Appears in
Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

  • About

Since the liquid in a can of chickpeas (garbanzo beans) is so useful as a stand-in for whisked egg whites, ideas for using up chickpeas are useful – and these are delicious.


  • 1 tbsp olive oil
  • 1 × 400 g (14 oz) can chickpeas (garb


Preheat the oven to 200°C/400°F/gas mark 6. Pour the olive oil into a roasting tin (pan) and place in the oven to heat up.

Blot the drained chickpeas (garbanzo beans) with paper towels to dry them, then toss them in the chickpea (gram) flour.

Remove the hot tin from the