Crispy Chickpeas

Name: Crispy Chickpeas
Ingredients: 1 tbsp olive oil; 1 × 400 g (14 oz) can chickpeas (garbanzo beans), drained; 1–2 tbsp chickpea (gram) flour; sea salt, to taste (optional)

Preparation info

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

Since the liquid in a can of chickpeas (garbanzo beans) is so useful as a stand-in for whisked egg whites, ideas for using up chickpeas are useful – and these are delicious.

Ingredients

1 tbsp olive oil
1 × 400 g (14 oz) can chickpeas (garb

Starter
Vegan

Method

Preheat the oven to 200°C/400°F/gas mark 6. Pour the olive oil into a roasting tin (pan) and place in the oven to heat up.

Blot the drained chickpeas (garbanzo beans) with paper towels to dry them, then toss them in the chickpea (gram) flour.

Remove the hot tin from the