Name: Spicy Bean Burgers
Yield: Serves 4
Ingredients: salt, to taste; 30 g (1 oz/¾ cup) panko breadcrumbs, for coating; 50 g (2 oz/1 cup) soft white breadcrumbs (2 slices of a sliced loaf; I prefer sourdough); 80 g (3 oz) cherry tomatoes, stems removed; 1 × 400 g (14 oz) can red kidney beans, drained (reserve the liquid for aquafaba); ½ tsp smoked paprika; 1 tsp ground cumin; 1 red onion, finely chopped; 3 tbsp olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

It’s really easy to make your own spicy bean burgers, and you can adjust the ‘heat’ according to your taste.

Ingredients

3 tbsp olive oil
1 red onion, finely chopped
1 tsp ground

Burger
Vegan
Spicy

Method

Heat 1 tbsp of the olive oil in a medium saucepan over a low-medium heat, add the onion and fry for 7–10 minutes until tender. Add the ground cumin and smoked paprika and stir for a few seconds over the heat to cook briefly. Transfer the mixture to a food processor, add the beans, cherry tomatoes an

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