Quick Nut Burgers

These are ultra-quick to whizz up if you’ve got a food processor. I particularly like using shoyu (Japanese) soy sauce for this recipe, as it is traditionally made, pure and delicious, but other types can also be used. These are delicious served warm with quick steamed broccoli and perhaps some vegan gravy. Alternatively, serve them cold, with pickles and chutney. The Red Pepper Sauce or