Name: Quick Nut Burgers
Yield: Makes 10
Ingredients: 3–4 tbsp olive oil, for frying; sea salt and freshly ground black pepper, to taste; 100 g (3½ oz/¾ cup) walnuts; 2 tbsp olive oil; 3 tbsp shoyu (Japanese soy sauce) or other soy sauce; 100 g (3½ oz) sliced white or wholemeal bread, roughly torn; 1 tsp dried mixed herbs or ‘herbes de Provence’; 2 onions, finely chopped; 100 g (3½ oz/¾ cup) cashews; 100 g (3½ oz/¾ cup) almonds

Preparation info

Makes
10

Difficulty
Easy

Appears in

Rose Elliot's Complete Vegan

By Rose Elliot

Published 2019

About

These are ultra-quick to whizz up if you’ve got a food processor. I particularly like using shoyu (Japanese) soy sauce for this recipe, as it is traditionally made, pure and delicious, but other types can also be used. These are delicious served warm with quick steamed broccoli and perhaps some vegan gravy. Alternatively, serve them cold, with pickles and chutney. The Red Pepper Sauce or