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Simple Dal
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Rose Elliot
Published 2019
This is such an easy recipe – it’s great as a starter, but also filling enough to be a meal in its own right, perhaps with some poppadums or nan bread and some sliced tomato with chopped fresh coriander (cilantro).
Ingredients
200 g 7 oz 1 cup 800
Method
Combine the lentils, water, garlic and mustard seeds in a deep saucepan and bring to the boil. Simmer for 15–20 minutes, until the lentils are tender and golden.
Stir in the curry paste and lemon juice and add salt to taste.
Serve, scattered with chopped fresh coriander (cilantro).
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