Quick Parsley Sauce

• 25 g (1 oz) Vegan Butter or vegan spread
• 25 g

Place the butter or spread in a saucepan over a low heat to melt. Once melted, add the flour to the pan and stir for a couple of minutes to thicken and cook off the flour. Remove the pan from the heat and gradually add in the milk, stirring between additions to thicken slightly. Return the pan to the heat and cook, stirring, over a low heat for a couple of minutes until the sauce is smooth, glo