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Apple bread
- Serves
6
- Difficulty
Medium
Published 2011
A rich, buttery pastry topped with apple slices and creamy custard, this is a recipe from the Black Forest – similar climate, similar attitude to self-reliance.
Ingredients
400 g 50 g 2 tsp
Method
Set the dough ingredients out ahead of time in a warm kitchen so they are room temperature. Sift the flour into a warm bowl, reserving a handful (about 50 g).
If using fresh yeast, crush it with the sugar with the back of a spoon till it liquidises, then work in a cupful of the warm milk. Sprinkle with a little flour and leave for 10 minutes till the surface starts bubbling. If using dr
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